SNEAK PEEK: We are getting BEEs!

If you've visited the farm, you've likely noticed that each Lavender plant has plenty of bees buzzing about. We are excited to announce that we will be putting these busy bees to good use! Our goal is to create naturally made lavender-infused honey.

Bee Experiences at Our Farm

We will host special Bee Experiences where you can learn about the hive. During these events, you will have the opportunity to harvest your own honey. This honey can then be drizzled over detailed pastries or incorporated into delicious recipes.

Recipe for Homemade Lavender-Infused Butter

In celebration of our new endeavor, we are excited to share a free recipe with you:

Homemade Lavender-Infused Butter

This lavender-infused butter is rich, creamy, and delicately floral. It's perfect for spreading on warm bread, melting over pancakes, or adding a gourmet touch to roasted vegetables!

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened

• 1 ½ teaspoons dried culinary lavender (we recommend a combination of Melissa and Folgate)

• 1 teaspoon honey

• ¼ teaspoon sea salt (optional, if using unsalted butter)

  
  

Instructions:

Infuse the Lavender: In a small pan over low heat, gently melt the butter. Stir in the culinary lavender and allow it to simmer for 3-5 minutes. This step lets the flavors infuse. Afterward, remove it from the heat and let it steep for another 5 minutes or longer, depending on your taste preference.

Strain & Cool: Pour the melted butter through a fine-mesh strainer to remove the lavender buds. If you prefer a stronger lavender flavor, you can leave some bits in! We highly recommend leaving some in for an enhanced taste.

Whip It Up: Transfer the strained butter into a bowl, then stir in the honey and sea salt (if using). Allow it to cool slightly. Next, whip it with a fork to incorporate air, giving you that creamy texture we all love.

Shape & Store: Pour the butter into a small dish or use parchment paper to roll it into a log. Chill it in the fridge for at least 1 hour, until firm.

Ways to Enjoy Your Lavender Butter

Here are some creative ways to use your homemade lavender-infused butter:

• Spread it on freshly baked bread or biscuits for a delightful treat.

• Melt it over steamed vegetables or grilled meats for a unique flavor.

• Add a pat to pancakes or waffles for a pleasant floral twist.

• Incorporate it into your baking for an extraordinary flavor boost.

  
  

Let us know how you’d use lavender butter in your kitchen! We are eager to hear about your culinary adventures. Don’t forget to share your thoughts on our upcoming bee experiences as well!

Enhancing Your Culinary Skills

As we continue our journey with bees and lavender, we want to inspire others. Infusing your dishes with herbs and natural flavors can transform your meals. Stay connected for more tips and recipes on infusing flavors into your everyday cooking.

Discovering New Flavors

Cooking is an art. It allows us to explore various ingredients and create unique dishes. By incorporating lavender and honey into your recipes, you can elevate your meals. Consider experimenting with other herbs and flowers to enhance your culinary repertoire.

Join Our Community

We invite you to join our community of culinary enthusiasts. Share your experiences, learn from others, and enjoy the art of cooking with natural ingredients. Follow us for more exciting recipes and updates on our bee experiences. You won't want to miss out on the fun!

Now that you have this delicious lavender-infused butter recipe, we hope you'll put it to good use. Happy cooking!